In the world of kitchen essentials, cutting boards are a cornerstone, and few brands evoke as much discussion as Totally Bamboo. Often lauded for their eco-friendly bamboo products, a common question arises: “Are Totally Bamboo boards actually plastic?” This isn’t just curiosity; it stems from a valid concern about material integrity, durability, and health. The simple answer is multifaceted: while Totally Bamboo built its reputation on natural bamboo, they also offer innovative solutions that incorporate plastic, specifically in their unique “Poly-Boo” reversible cutting board. This review will cut through the confusion, exploring the brand’s commitment to bamboo, detailing their hybrid plastic-bamboo offering, and providing a comprehensive look at what to expect from Totally Bamboo products.
Understanding Totally Bamboo: More Than Just Bamboo?
Totally Bamboo is fundamentally a brand synonymous with bamboo. Their core philosophy revolves around utilizing Moso bamboo, a rapidly renewable resource, to craft durable and sustainable kitchenware. Moso bamboo is organically grown without pesticides, artificial irrigation, or clear-cutting, and its quick regeneration makes it an environmentally conscious choice. Many of their products, from traditional cutting boards to utensils and organizers, are made entirely from this strong, natural grass.
However, the question “Is it plastic?” isn’t entirely unfounded. While the vast majority of their product line emphasizes pure bamboo, Totally Bamboo thoughtfully integrates other materials where they offer specific functional advantages. One notable example is their “Poly-Boo” series, which directly addresses the need for specialized cutting surfaces by combining bamboo with high-quality polypropylene plastic. Furthermore, the company acknowledges using plastic for packaging purposes to meet sanitary requirements and protect items during transit, reflecting a practical approach to product delivery while still exploring more environmentally friendly packaging alternatives. [cite: 4 (of “is Totally Bamboo cutting board made of plastic”)]
Totally Bamboo’s “Poly-Boo” Reversible Cutting Board: A Closer Look
The “Poly-Boo” Reversible Bamboo/Plastic Cutting Board is where the “plastic” aspect of the query finds its most direct answer. This innovative board offers the best of both worlds, featuring one side made of Moso bamboo and the other of polypropylene plastic. It’s designed for versatility and optimal food hygiene. [cite: 4 (of “Totally Bamboo cutting board plastic review”)]
Features & Design
The “Poly-Boo” board strategically uses each material for specific tasks:
- Plastic Side: The polypropylene plastic side is non-porous and explicitly recommended for preparing raw meat, fish, and poultry. Its non-porous nature helps prevent bacteria absorption, making it a safer choice for these high-risk foods. [cite: 4 (of “Totally Bamboo cutting board plastic review”)]
- Bamboo Side: The bamboo side is gentle on knife blades and ideal for slicing cheese, chopping vegetables, cutting fruit, or even as a dough board. [cite: 4 (of “Totally Bamboo cutting board plastic review”)]
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Our Picks for the Best Plastic cutting board in 2026
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| Num | Product | Action |
|---|---|---|
| 1 | FARBERWARE Reversible Plastic Cutting Board, 8x10 Inch, White, Dishwasher Safe, Non-Porous and Durable for Chopping, Slicing, Prep, Easy to Store |
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| 2 | Commercial Grade Plastic Cutting Board 18 x 12 x 1/2 Thick High Density White Poly, NSF Certified and Dishwasher Safe for Food Service |
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| 3 | THETCHRY Plastic Cutting Board Set of 3-Cutting Boards for Kitchen BPA Free, Large-Small Chopping Boards Non-Slip for Cooking Camping Dishwasher Safe, Reversible, with Grip Handle, 15"×10"×0.25" Green |
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| 4 | OXO Good Grips Plastic Utility Cutting Board |
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| 5 | Farberware Large Cutting Board, Dishwasher- Safe Plastic Chopping Board for Kitchen with Easy Grip Handle, 11-inch by 14-inch, White |
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| 6 | Goodluck 5 Pieces Flexible Cutting Boards, BPA Free Plastic Cutting Boards for Kitchen, Non Slip Cutting Mat for Meat and Vegetables |
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| 7 | KitchenAid Classic Cutting Board with Perimeter Trench and Non Slip Edges, Dishwasher Safe, 11 inch x 14 inch, White and Gray |
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| 8 | Extra Large Cutting Boards, Plastic Cutting Boards for Kitchen (Set of 3) Cutting Board Set Dishwasher Chopping Board with Juice Grooves Easy-Grip Handles, Dark Grey, Empune |
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| 9 | FARBERWARE Extra-Large Plastic Cutting Board, 15x20 Inch Dishwasher-Safe Chopping Board with Juice Groove, Non-Slip Surface, Durable, White |
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| 10 | GORILLA GRIP BPA-Free Reversible Kitchen Cutting Board Set of 3, US Designed, Nonporous, Juice Grooves Catch Liquid, Slip Resistant Border, Dishwasher Safe, Durable Large Food Chopping Boards, Black |
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Each side often features fun, illustrated call-outs indicating its best use, adding a practical and user-friendly touch to the design. [cite: 4 (of “Totally Bamboo cutting board plastic review”)]
Pros and Cons of the “Poly-Boo” Board
Pros:
- Enhanced Hygiene: The distinct surfaces allow for strict separation of food types, reducing the risk of cross-contamination—a critical aspect of kitchen safety.
- Versatility: One board serves multiple purposes, saving space and offering convenience.
- Durability: Both materials are chosen for their resilience in a kitchen environment.
Cons:
- Not Dishwasher Safe: To maintain both the bamboo and plastic components, the “Poly-Boo” board requires hand washing. [cite: 4 (of “Totally Bamboo cutting board plastic review”)]
- Bamboo Side Maintenance: Like all bamboo or wood boards, the bamboo side benefits from occasional oiling to prevent cracking, maintain hydration, and extend its lifespan. [cite: 4 (of “Totally Bamboo cutting board plastic review”)]
Evaluating Totally Bamboo’s Core Bamboo Offerings
Beyond the “Poly-Boo” hybrid, Totally Bamboo’s traditional, all-bamboo cutting boards are a staple for many kitchens. These products stand on their own merits, delivering a blend of natural appeal and functional performance.
Material Quality and Sustainability
Totally Bamboo exclusively uses Moso bamboo, chosen for its strength and rapid regenerative properties. This commitment to organically grown, harvested bamboo without harmful chemicals underscores the brand’s dedication to sustainability. Bamboo is heralded as an environmentally superior choice, absorbing more carbon dioxide than hardwood trees and regenerating quickly after harvest. [cite: 1, 2, 3, 4 (of “Totally Bamboo cutting board material”)]
Durability and Performance
Users generally find Totally Bamboo’s cutting boards to be durable and functional. They are described as being resistant to cuts and slices, maintaining their appearance even with regular use. [cite: 2 (of “Totally Bamboo cutting board plastic review”)] The bamboo surface is also known to be gentle on knives, helping to preserve blade sharpness. [cite: 1 (of “Totally Bamboo cutting board material”)] However, some reviews indicate that certain models can be thin, which might lead to concerns about cracking or breaking if subjected to heavy chopping with a cleaver. [cite: 5 (of “Totally Bamboo cutting board plastic review”)]
Aesthetics
One of the undeniable appeals of Totally Bamboo boards is their attractive, natural appearance. The flat-grain Moso bamboo creates beautiful patterns and a warm aesthetic that complements many kitchen décors. They often feature various sizes and shapes, including decorative etched designs for serving.
Bamboo vs. Plastic Cutting Boards: A Quick Comparison
When choosing a cutting board, the material is a primary consideration, each offering distinct advantages.
Hygiene
- Bamboo: Bamboo possesses natural anti-microbial properties, making it inherently more sanitary than some alternatives. [cite: 2 (of “Totally Bamboo cutting board plastic review”), 2 (of “Totally Bamboo cutting board material”)]
- Plastic: While initially non-porous, plastic boards can develop knife marks over time that can harbor bacteria. Once significantly cut up, they often need replacement to maintain hygiene. [cite: 5 (of “is Totally Bamboo cutting board made of plastic”)]
Knife Friendliness
- Bamboo: Generally considered gentle on knives, helping to maintain their sharpness longer than harder surfaces.
- Plastic: Many modern plastic boards are designed to be kind to knife edges, though this can vary by specific plastic type and hardness.
Maintenance
- Bamboo: Requires hand washing and periodic oiling to prevent drying, cracking, and water absorption. [cite: 5 (of “Totally Bamboo cutting board plastic review”), 1, 2 (of “Totally Bamboo cutting board material”)]
- Plastic: Often dishwasher safe, offering convenience, though reversible hybrid boards like the “Poly-Boo” still require hand washing due to their bamboo component.
Environmental Impact
- Bamboo: A highly renewable resource, making it an excellent sustainable choice.
- Plastic: Made from petrochemicals, traditional plastics have a higher environmental footprint, though efforts are being made to develop more sustainable or recycled plastic options.
Care and Maintenance for Totally Bamboo Boards
Proper care is essential to ensure the longevity and hygiene of any cutting board, especially those from Totally Bamboo.
For all Totally Bamboo boards, including the “Poly-Boo” model, hand washing is recommended. They should not be soaked in water or put in a dishwasher, as this can lead to warping, cracking, or damage to the bamboo. After washing with warm water and soap, wipe them dry immediately.
For the bamboo surfaces, periodic oiling with food-grade mineral oil is crucial. This helps hydrate the wood, prevents cracking, and can even enhance its anti-hygienic properties by creating a barrier that bacteria cannot easily penetrate. Totally Bamboo advises against using vegetable or olive oils, as they can become rancid. [cite: 5 (of “is Totally Bamboo cutting board made of plastic”)]
Store your boards in a dry, well-ventilated area. If you notice any odors, a natural cleanser like coarse salt and lemon can help refresh the surface. [cite: 5 (of “is Totally Bamboo cutting board made of plastic”)]
Conclusion
So, are Totally Bamboo cutting boards plastic? The definitive answer is “No, not entirely.” The brand built its foundation on sustainable, high-quality bamboo, and the majority of its products reflect this. However, with the introduction of innovative products like the “Poly-Boo” reversible board, Totally Bamboo intelligently incorporates plastic where it offers specific hygienic advantages, particularly for handling raw meats. This blend of natural bamboo and functional plastic provides consumers with versatile, durable, and thoughtfully designed kitchen tools.
Whether you’re prioritizing sustainability, specialized hygiene, or simply a beautiful addition to your kitchen, Totally Bamboo offers options that cater to diverse needs. By understanding the materials and their recommended uses, you can confidently choose a cutting board that supports both your culinary adventures and your values. Which material will best serve your kitchen needs today?
Frequently Asked Questions
Are Totally Bamboo cutting boards really plastic?
No, the majority of Totally Bamboo cutting boards are made from Moso bamboo, a natural and sustainable material. However, they do offer a specialized product called the “Poly-Boo” board, which features one side made of bamboo and the other of polypropylene plastic for versatile use.
What is the “Poly-Boo” board?
The “Poly-Boo” is a reversible cutting board by Totally Bamboo that combines Moso bamboo on one side and food-safe polypropylene plastic on the other. The plastic side is ideal for raw meats due to its non-porous nature, while the bamboo side is perfect for produce and cheese. [cite: 4 (of “Totally Bamboo cutting board plastic review”)]
Are bamboo cutting boards hygienic?
Yes, bamboo cutting boards are considered highly hygienic. Bamboo possesses natural anti-microbial properties that help inhibit bacterial growth. [cite: 2 (of “Totally Bamboo cutting board plastic review”), 2 (of “Totally Bamboo cutting board material”)] Proper cleaning and occasional oiling further enhance their sanitary qualities.
How do I care for my Totally Bamboo cutting board?
Totally Bamboo cutting boards should be hand washed with warm water and soap immediately after use and then thoroughly dried. Avoid soaking them or washing them in a dishwasher. For bamboo surfaces, periodic oiling with food-grade mineral oil is recommended to prevent drying and cracking. [cite: 5 (of “Totally Bamboo cutting board plastic review”), 1, 2 (of “Totally Bamboo cutting board material”)]
Is bamboo gentle on knives?
Yes, bamboo is generally considered gentle on knife blades. Its fibrous structure allows for a “give” that helps preserve the sharpness of your knives, making it a preferred material for many culinary enthusiasts.
